Indonesian Liver ( Beef, Chicken Or Pork )

Name: Indonesian Liver ( Beef, Chicken Or Pork )
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 567 grams beef liver or pork liver or chicken livers; 4 red chili peppers , chopped (I remove the seeds); 1 slice peeled chopped fresh ginger; 1 slice peeled chopped fresh galangal (3/4 inch approx) or 1 tsp ground galangal; 3 garlic cloves , peeled chopped; 2 kaffir lime leaves; 1 stalk lemongrass , the fleshy part bruised; 2 Tbsps peanut oil, for frying; 1 teaspoon salt; 8 shallots , peeled, chopped; 1 slice peeled chopped fresh turmeric (3/4 inch approx) or 1/2 tsp powdered turmeric

Indonesian Liver ( Beef, Chicken Or Pork ) might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 1. One serving contains 960 calories, 104g of protein, and 31g of fat. A mixture of galangal, shallots, peanut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 55 minutes.