Eggplant (Aubergine) Mushroom Feta Pesto Pizza

Name: Eggplant (Aubergine) Mushroom Feta Pesto Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters peeled and sliced eggplants, in pieces about 1/4 inch thick; 296 milliliters crumbled feta cheese; 473 milliliters thinly-sliced mushrooms; 1 teaspoon olive oil; 3 Tbsps prepared pesto sauce; 1 large thin prepared pizza crust (like boboli); 4 servings salt & freshly ground black pepper, to taste

Eggplant (Aubergine) Mushroom Feta Pesto Pizza might be just the main course you are searching for. This recipe makes 4 servings with 464 calories, 18g of protein, and 20g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have eggplants, feta cheese, thinly- mushrooms, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Mediterranean food.