Egg Pasta With Saffron, Shrimp, And Peas

Name: Egg Pasta With Saffron, Shrimp, And Peas
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Global
Ingredients: 1 bag fresh baby spinach; 2 teaspoons butter (optional); 1 batch fresh egg pasta, below, or purchased fresh fettucine; 5 cloves garlic, minced; 1 juice from lemon; 1 Tbsp olive oil; 79 milliliters frozen peas; 1 pinch pinch red pepper flakes; 0 teaspoons crumbled saffron threads; 0 teaspoons salt; 2 shallots, diced; 454 grams shrimp, shell on; 59 milliliters white wine

Egg Pasta With Saffron, Shrimp, And Peas is a pescatarian main course. One portion of this dish contains approximately 53g of protein, 15g of fat, and a total of 436 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of peas, shrimp, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert. From preparation to the plate, this recipe takes about 19 minutes.