Egg Casserole

Name: Egg Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Butter, for baking dish; 3 larges egg yolks; 5 larges eggs; 4 Tbsps chopped fresh parsley leaves; 2 garlic cloves, minced; 237 milliliters half-and-half; 454 grams Italian sweet sausage, casings removed; 1 teaspoons kosher salt; 473 milliliters grated mozzarella cheese; 118 milliliters chopped drained oil-packed sun-dried tomatoes; 118 milliliters chopped shallots; 237 milliliters whipping cream

Egg Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 28g of protein, 63g of fat, and a total of 703 calories. This gluten free and primal recipe serves 6. It is perfect for Autumn. A mixture of garlic cloves, mozzarella cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes.

Ingredients you will need

Sausage