Easy Tuna Casserole

Name: Easy Tuna Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 can mushroom soup; 237 milliliters milk; 237 milliliters frozen peas; 355 milliliters crushed potato chips; 1 can flaked solid white tuna

You can never have too many main course recipes, so give Easy Tuna Casserole a try. This recipe makes 2 servings with 645 calories, 35g of protein, and 32g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of mushroom soup, milk, solid tuna, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1can

mushroom soup 237milliliters

milk 237milliliters

frozen peas 355milliliters

crushed potato chips 1can

flaked solid white tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.