Easy Raspberry Trifle

Name: Easy Raspberry Trifle
Prep time: 4 h 17 min
Cook time: 4 h 17 min
Total time: 4 h 17 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 1 box Betty white angel food cake mix; 1 box (8-serving size) sugar-free raspberry-flavored gelatin; 567 grams packages each) frozen sweetened raspberries, thawed; 296 milliliters cold water; 473 milliliters boiling water; 510 grams containers each) Yoplait® Original yogurt red raspberry

You can never have too many dessert recipes, so give Easy Raspberry Trifle a try. One serving contains 147 calories, 5g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 4 hours and 17 minutes. If you have original yogurt raspberry, gelatin, raspberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Move oven rack to lowest position (remove other racks).

Equipment you will use

Oven

Heat oven to 350F.

Equipment you will use

Oven

In extra-large glass or metal bowl, beat cake mix and cold water on low speed 30 seconds; beat on medium speed 1 minute.

Ingredients you will need

Cake Mix

Water

Equipment you will use

Bowl

Pour into ungreased 10-inch angel food (tube) cake pan. Do not use fluted tube cake pan or 9-inch angel food (tube) cake pan, or batter will overflow.

Equipment you will use

Cake Form

Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.

Equipment you will use

Oven

Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan. Tear cake into about 3/4-inch pieces.

Equipment you will use

Knife

Frying Pan

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set.

Ingredients you will need

Raspberries