Easy Pork and Sauerkraut
Easy Pork and Sauerkraut is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 138 calories, 18g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have apple, pork roast, dill weed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.
Instructions
Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.