Easy Loaded Baked Potato Casserole

Name: Easy Loaded Baked Potato Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon; 237 milliliters evaporated milk; 237 milliliters sliced green onions, divided; 1 teaspoons ground black pepper; 1 teaspoon salt; 118 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 10 Yukon Gold potatoes, peeled and halved

Need a gluten free side dish? Easy Loaded Baked Potato Casserole could be a tremendous recipe to try. One portion of this dish contains roughly 10g of protein, 12g of fat, and a total of 237 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Autumn. A mixture of cheddar cheese, salt, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

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Baking Pan

Oven

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

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Pot

Drain and return potatoes to pot.

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Potato

Equipment you will use

Pot

Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

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Bacon

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Frying Pan

Drain bacon on paper towels and crumble.

Ingredients you will need

Bacon

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Paper Towels

Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy.

Ingredients you will need

Evaporated Milk

Cheddar Cheese

Black Pepper

Sour Cream

Potato

Salt

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Potato Masher

Pot

Spread potato mixture into prepared baking dish.

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Potato

Spread

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Baking Pan

Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Ingredients you will need

Cheese

Green Onions