Easy Greek Flank Steak

Name: Easy Greek Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 794 grams flank steak; 1 sprig Garnish: fresh flat-leaf parsley; 2 Tbsps olive oil; 1 Tbsp Greek seasoning

Easy Greek Flank Steak is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 11g of fat, and a total of 229 calories. It works well as an affordable main course for valentin day. From preparation to the plate, this recipe takes about 10 minutes. If you have flank steak, greek seasoning, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Rub steak evenly with olive oil; sprinkle evenly with seasoning.

Ingredients you will need

Olive Oil

Dry Seasoning Rub

Steak

Grill steak, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

10 minutes on each side or to desired degree of doneness.

Let stand 10 minutes; cut diagonally across the grain into thin strips.

Ingredients you will need

Grains

Serve with Sour Cream-Cucumber Sauce, if desired.

Ingredients you will need

Sour Cream

Cucumber

Sauce

Garnish, if desired.

Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.

Ingredients you will need

Greek Seasoning

Equipment

Grill

Ingredients

Servings:

794grams

flank steak 1sprig

Garnish: fresh flat-leaf parsley 2Tbsps

olive oil 1Tbsp

Greek seasoning

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.