Easy Fudgy Cake Pops

Name: Easy Fudgy Cake Pops
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 1 kilograms packages devils food cake mix; 794 grams white confectioners coating; 50 lollipop sticks; 794 grams chocolate confectioners coating; 454 grams package prepared chocolate frosting; 6 eggs; 118 milliliters chopped nuts, or as needed (optional); 170 grams semisweet chocolate chips; 158 milliliters vegetable oil; 473 milliliters water; 50 servings styrofoam blocks

Easy Fudgy Cake Pops requires roughly 2 hours and 50 minutes from start to finish. For $1.16 per serving, you get a hor d'oeuvre that serves 50. Watching your figure? This gluten free and fodmap friendly recipe has 434 calories, 9g of protein, and 22g of fat per serving. Head to the store and pick up water, devil's food cake mix, chocolate confectioners' coating, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Blend cake mix, water, oil, and eggs in a large bowl at low speed with an electric mixer until moistened. Beat at medium speed for 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 26 minutes. Cool in pan for 10 minutes. Crumble cake while still warm into a large bowl and stir in chocolate chips. Once chocolate chips have melted, stir in frosting.

Ingredients you will need

Chocolate Chips

Frosting

Equipment you will use

Toothpicks

Oven

Bowl

Frying Pan

Mix by hand until the mixture has a dough-like consistency.

Ingredients you will need

Dough

Scoop cake mixture with a melon baller or small scoop, round each scoop into a ball using your hands, and place on a baking sheet. Freeze cake balls for 10 minutes.

Ingredients you will need

Melon

Equipment you will use

Baking Sheet

Melon Baller

Melt about 1/4 the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

Ingredients you will need

Almond Bark

Equipment you will use

Microwave

Bowl

Remove cake balls from freezer. Dip each stick into melted chocolate and insert all the way through cake balls. The melted chocolate will harden and hold cake on the stick. Return to the freezer for 10 minutes.

Ingredients you will need

Chocolate

Dip

Melt remaining chocolate coating and white chocolate coating in separate microwave-safe bowls in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

Ingredients you will need

Almond Bark

Equipment you will use

Microwave

Bowl

Remove cake pops from freezer; dip each cake pop in either melted white chocolate or chocolate. Spoon sprinkles or chopped nuts over cake pops before the coating hardens. Stick each cake pop upright into the styrofoam blocks until candy shell hardens. Refrigerate cake pops until ready to serve.

Ingredients you will need

White Chocolate