Roasted Figs with Gorgonzola and Prosciutto di Parma

Name: Roasted Figs with Gorgonzola and Prosciutto di Parma
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings figs; 8 servings Gorgonzola; 8 servings prosciutto; 8 servings radicchio

Roasted Figs with Gorgonzolan and Prosciutto di Parman is a gluten free and primal side dish. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 74 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. A mixture of figs, gorgonzola, radicchio, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 500F.

Equipment you will use

Oven

Cut an X in the top of each fig, slicing about inch deep. Pull the four corners open and insert a cube of cheese into each fig. Wrap a slice of prosciutto around each of the figs, overlapping the edges.

Ingredients you will need

Prosciutto