Gorgonzola With Balsamic & Fig Crostini

Name: Gorgonzola With Balsamic & Fig Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large baguette sliced into ¼-inch thick rounds; 1 Tbsp high quality balsamic vinegar; 237 milliliters fresh figs, finely chopped; 355 milliliters crumbled gorgonzola

Gorgonzola With Balsamic & Fig Crostini might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1327 calories, 59g of protein, and 58g of fat per serving. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. A mixture of baguette, balsamic vinegar, gorgonzola, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. This recipe is typical of Mediterranean cuisine.