Caesar Salsa Baguette Slices

Name: Caesar Salsa Baguette Slices
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Mexican
Ingredients: 1 teaspoons anchovy paste; 283 grams loaf French bread baguette, cut into 1/2-inch slices and toasted; 1 Tbsp capers, drained; 3 Tbsps minced fresh chervil or 1 tablespoon dried chervil; 1 Tbsp minced fresh cilantro; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 5 teaspoons lemon juice; 0 teaspoons grated lemon peel; 2 Tbsps olive oil; 1 teaspoons hot pepper sauce; 3 teaspoons red wine vinegar; 1 shallot, finely chopped; 298 grams chopped seeded tomatoes

Caesar Salsa Baguette Slices takes approximately 25 minutes from beginning to end. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 36 calories. This recipe serves 32. This recipe covers 2% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mexican food. Head to the store and pick up tomatoes, cilantro, capers, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a small bowl, combine the tomatoes, chervil, cilantro, parsley, capers and hot pepper sauce.

Ingredients you will need

Hot Sauce

Cilantro

Tomato

Chervil

Parsley

Capers

Equipment you will use

Bowl

In another bowl, whisk the oil, lemon juice, vinegar, shallot, garlic, anchovy paste and lemon peel.

Ingredients you will need

Anchovy Paste

Lemon Juice

Lemon Peel

Shallot

Vinegar

Garlic

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle over tomato mixture; toss to coat.

Ingredients you will need

Tomato

Serve with toasted baguette slices.

Ingredients you will need

Baguette

Equipment

Bowl

Whisk

Ingredients

Servings:

1teaspoons

anchovy paste 283grams

loaf French bread baguette, cut into 1/2-inch slices and toasted 1Tbsp

capers, drained 3Tbsps

minced fresh chervil or 1 tablespoon dried chervil 1Tbsp

minced fresh cilantro 1Tbsp

minced fresh parsley 1

garlic clove, minced 5teaspoons

lemon juice 0teaspoons

grated lemon peel 2Tbsps

olive oil 1teaspoons

hot pepper sauce 3teaspoons

red wine vinegar 1

shallot, finely chopped 298grams

chopped seeded tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Etude Heirloom Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.