Balsamic Vinegar and Ginger Bok Choy

Name: Balsamic Vinegar and Ginger Bok Choy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads baby bok choy; 2 Tbsps balsamic vinegar; 2 Tbsps capers; 2 teaspoons minced fresh ginger root; 2 teaspoons minced garlic; 1 dash fresh lemon juice, or to taste; 3 Tbsps olive oil; 59 milliliters water

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Balsamic Vinegar and Ginger Bok Choy might be a recipe you should try. For 39 cents per serving, you get a side dish that serves 4. One portion of this dish contains roughly 0g of protein, 11g of fat, and a total of 103 calories. Head to the store and pick up lemon juice, balsamic vinegar, capers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Ginger Orange Bok Choy, Ginger Orange Bok Choy, and Bok Choy With Ginger Vinaigrette are very similar to this recipe.

Instructions

Separate the leaves from the stems of the bok choy.

Ingredients you will need

Bok Choy

Cut the stems into bite-sized chunks and shred the leaves.

Heat the olive oil in large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. Stir in the capers, garlic, and ginger; cook and stir 1 minute more.

Ingredients you will need

Bok Choy

Capers