Dragging Noodles with Beef and Bean Sprouts in Soup

Name: Dragging Noodles with Beef and Bean Sprouts in Soup
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 pinch Pinch cassia bark or Chinese cinnamon; 1 pinch Pinch Chinese prickly ash; 1 teaspoons baking soda; 227 grams bean sprouts; 1 kilograms beef; 454 grams beef bone; 3 teaspoons chicken spice; 227 grams chicken bones; 1 pinch Pinch fennel; 998 grams flour; 1 pinch Pinch ginger; 4 teaspoons ground ginger; 1 bunch parsley, chopped; 2 teaspoons pepper; 1 teaspoon salt; 99 grams salt; 3 teaspoons sesame oil; 5 pints water; 454 grams water; 1 gallon, plus 48 ounces water

You can never have too many main course recipes, so give Dragging Noodles with Beef and Bean Sprouts in Soup Head to the store and pick up salt, gallon, pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 4 hours and 50 minutes.

Instructions

Mix baking soda and water in a bowl. Then, mix salt and flour together.

Ingredients you will need

Baking Soda

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Add water mixture to the flour and salt and mix until it becomes a soft and pliable dough. Leave the dough to rest for about 30 to 50 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Put the dough on a board and, with 2 hands, knead the dough for 15 to 20 minutes, stretching the dough into a rope, and using both hands, swinging it until it stretches. Divide the dough into 5 lumps of dough. Using some dry flour, double it up again and again, spinning it, until it turns into a set of noodles. Set aside.

Ingredients you will need

Pasta

Dough

All Purpose Flour

To make the beef: Put all of the ingredients in a pot and cook for about 1 hour over low heat.

Ingredients you will need

Beef

Equipment you will use

Pot

Remove from the heat and let the beef cool until it is cool enough to be handled. Slice the beef.

Ingredients you will need

Beef

To make the soup: In a mixing pot, combine the chicken bone, beef bone, water and cook for about 90 minutes. Throw the bones away and keep the soup. Then, put the pepper, ground ginger, salt, sesame oil and chicken spice in the soup. Bring the soup to a boil. Cook the noodles for 1 minute in the boiling soup.

Ingredients you will need

Ginger Powder