Double Chocolate Sandwich Cookies

Name: Double Chocolate Sandwich Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 118 milliliters chocolate-hazelnut spread, almond butter, or creamy peanut butter, or more as needed; 1 egg; 237 milliliters all-purpose flour; 118 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters mini semi-sweet chocolate chips; 59 milliliters unsweetened cocoa powder; 1 teaspoon hazelnut extract or vanilla extract

For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 110 calories, 2g of protein, and 8g of fat. This recipe serves 30. A mixture of butter, creamy peanut butter, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Line two cookie sheets with Reynolds Parchment Paper; set aside.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Stir together flour, cocoa powder, and salt in a medium bowl; set aside. In a large bowl beat butter using an electric mixer on medium to high speed for 30 seconds.

Ingredients you will need

Cocoa Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add powdered sugar and hazelnut extract. Beat until combined, scraping sides of bowl occasionally. Beat in egg until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture and the chocolate chips.

Ingredients you will need

Chocolate Chips

Powdered Sugar

Hazelnuts

Extract

All Purpose Flour

Egg

Equipment you will use

Wooden Spoon

Blender

Bowl

Cover and chill about 1 hour or until dough is easy to handle.

Ingredients you will need

Dough

Preheat oven to 350 degrees F. Shape dough into 1-inch balls.

Ingredients you will need

Dough

Equipment you will use

Oven

Place balls 2 inches apart onto prepared cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Place a sheet of parchment paper over the dough balls. Using the bottom of a flat object like a drinking glass, measuring cup or mug, flatten balls into circles, about 1 1/2 inches in diameter.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Measuring Cup