Panko-crusted Pork Chops With Napa Salad

Name: Panko-crusted Pork Chops With Napa Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 4 servings coarse salt and ground pepper; 1 large egg, lightly beaten; 59 milliliters all-purpose flour; 118 milliliters ketchup; 237 milliliters panko; 680 grams boneless pork loin chops each), trimmed of fat; 1 Tbsp rice vinegar; 59 milliliters vegetable oil; 2 Tbsps Worcestershire sauce

Panko-crusted Pork Chops With Napa Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 27g of fat, and a total of 533 calories. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up 2 napa cabbage, ketchup, flour, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

1teaspoon

brown sugar 4servings

coarse salt and ground pepper 1large

egg, lightly beaten 59milliliters

all-purpose flour 118milliliters

ketchup 237milliliters

panko 680grams

boneless pork loin chops each), trimmed of fat 1Tbsp

rice vinegar 59milliliters

vegetable oil 2Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.