Brothy Pumpkin Soup

Name: Brothy Pumpkin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 1 heads garlic; 3 garlic cloves, minced; 8 servings Kosher salt and freshly ground black pepper; 2 small heads Napa cabbage, thinly sliced; 1 teaspoons freshly grated nutmeg; 59 milliliters extra-virgin olive oil, plus more for drizzling; 1 onion, finely chopped; 2 onions, quartered; 454 grams pancetta, cut into 1-inch pieces; 1 medium pumpkin or 2 medium butternut squash (5 lbs total), split, seeded, peeled, and cut into 2-inch pieces; 454 grams rutabaga, peeled and roughly chopped; 2 Tbsps minced fresh sage plus 6 whole leaves, cut in half; 907 grams smoked turkey wings

Brothy Pumpkin Soup might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 542 calories, 26g of protein, and 39g of fat per serving. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up nutmeg, napa cabbage, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.