Miso-glazed Scallops With Asian Slaw

Name: Miso-glazed Scallops With Asian Slaw
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Asian
Ingredients: 2 carrots, peeled and shredded; 2 Tbs grated fresh ginger; 59 milliliters mirin or sake; 4 Tbs corn or peanut oil; 59 milliliters rice vinegar; 4 servings Salt, to taste; 454 grams sea scallops; 1 Tb Asian sesame oil; 2 shallots, thinly sliced; 1 teaspoons sugar; 59 milliliters white miso; 1 small head or 1/2 large head napa cabbage, shredded

Miso-glazed Scallops With Asian Slaw is A mixture of sea scallops, 2 head napa cabbage, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 24 minutes.

Ingredients

Servings:

carrots, peeled and shredded 2Tbs

grated fresh ginger 59milliliters

mirin or sake 4Tbs

corn or peanut oil 59milliliters

rice vinegar 4servings

Salt, to taste 454grams

sea scallops 1Tb

Asian sesame oil 2

shallots, thinly sliced 1teaspoons

sugar 59milliliters

white miso 1small head

or 1/2 large head napa cabbage, shredded

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.