Double Chocolate Brownie Cake

Name: Double Chocolate Brownie Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 517 grams package devils food cake mix; 4 eggs; 111 grams package instant chocolate pudding mix; 473 milliliters semisweet chocolate chips; 237 milliliters sour cream; 118 milliliters vegetable oil; 118 milliliters water

Double Chocolate Brownie Cake might be just the dessert you are searching for. One portion of this dish contains about 8g of protein, 31g of fat, and From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up devil's food cake mix, vegetable oil, cream, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips