Deep Dark Chocolate Biscotti

Name: Deep Dark Chocolate Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters unsalted almonds; 1 teaspoons baking soda; 79 milliliters packed dark brown sugar; 158 milliliters dark chocolate chips (such as Hersheys); 1 large egg; 2 larges egg whites; 2 Tbsps flaxseed; 79 milliliters granulated sugar; 0 teaspoons salt; 2 teaspoons vanilla extract; 473 milliliters 9.5 ounces whole-wheat flour (about

The recipe Deep Dark Chocolate Biscotti could satisfy your Mediterranean craving in around 45 minutes. This dairy free and vegetarian recipe serves 24. One serving contains 118 calories, 3g of protein, and 5g of fat. Only a few people really liked this dessert. Head to the store and pick up salt, flour, brown sugar, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, flaxseed, soda, and salt in a bowl, stirring with a whisk.

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Flaxseed

All Purpose Flour

Salt

Pop

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Whisk

Bowl

Combine sugars, egg whites, and egg in a bowl; beat with a mixer at high speed for 2 minutes.

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Egg Whites

Egg

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Blender

Bowl

Add vanilla; mix well.

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Vanilla

Add flour mixture to egg mixture; stir until combined. Fold in chocolate and almonds. Divide dough into 3 equal portions.

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Chocolate

Almonds

Dough

All Purpose Flour

Egg

Roll each portion into a 6-inch-long roll. Arrange rolls 3 inches apart on a baking sheet lined with parchment paper. Pat to a 1-inch thickness.

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Roll

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Baking Paper

Baking Sheet

Bake at 350 for 28 minutes or until firm.

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Oven

Remove rolls from baking sheet; cool 10 minutes on a wire rack.

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Roll

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Baking Sheet

Wire Rack

Cut rolls diagonally into 30 (1/2-inch) slices.

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Roll

Place, cut sides down, on baking sheet. Reduce oven temperature to 325; bake 7 minutes. Turn cookies over; bake 7 minutes (cookies will be slightly soft in center but will harden as they cool).

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