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Daisy Brand Sour Cream Chocolate Cake

Daisy Brand Sour Cream Chocolate Cake
Daisy Brand Sour Cream Chocolate Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 626 calories, 6g of protein, and 34g of fat. A mixture of vegetable oil, warm water, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
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All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
OvenOven
2
In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute).
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Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
EggEgg
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BlenderBlender
BowlBowl
3
Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute).
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
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BowlBowl
4
Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
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ChocolateChocolate
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BowlBowl
5
In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt.
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Unsweetened Cocoa PowderUnsweetened Cocoa Powder
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
Add the flour mixture to chocolate mixture alternately with water, beating well after each addition.
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ChocolateChocolate
All Purpose FlourAll Purpose Flour
WaterWater
7
Add 1 cup sour cream; mix well.
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Sour CreamSour Cream
8
Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes).
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ToothpicksToothpicks
OvenOven
9
Remove cakes from the oven; cool 10 minutes.
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OvenOven
10
Remove the cakes from the pans; cool completely.
11
Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes).
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ButterButter
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12
Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes).
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Cocoa PowderCocoa Powder
VanillaVanilla
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BowlBowl
13
Add the powdered sugar, 1 cup at a time, beating well after each addition.
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Powdered SugarPowdered Sugar
14
Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
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Sour CreamSour Cream
MilkMilk
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BowlBowl
15
Place one cake, flat side up, on the bottom of a serving plate.
16
Place about 1 cup frosting in the center of the cake.
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FrostingFrosting
17
Spread to about 1/2-inch from the edge of the cake.
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SpreadSpread
18
Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting.
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FrostingFrosting
19
Garnish if desired.
DifficultyExpert
Ready In2 hrs
Servings12
Health Score2
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