Ravioli With Roasted Red Pepper Sauce

Name: Ravioli With Roasted Red Pepper Sauce
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 709 grams 1/2 package frozen cheese ravioli; 1 Tbsp chopped fresh basil; 2 Tbsps thinly sliced fresh basil; 2 garlic cloves, minced; 1 teaspoon olive oil; 177 milliliters chopped onion (about 1 small); 28 grams 1/4 cup finely shredded fresh Parmesan cheese; 2 teaspoons red wine vinegar; 340 grams roasted red bell peppers, drained; 2 teaspoons sugar; 118 milliliters vegetable broth

Ravioli With Roasted Red Pepper Sauce might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 887 calories, 40g of protein, and 32g of fat each. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mediterranean cuisine. Head to the store and pick up cheese ravioli, olive oil, garlic cloves, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Heat oil in a medium nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; cook, stirring constantly, 3 minutes or until tender.

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Garlic

Onion

Place onion mixture, broth, and next 4 ingredients in a food processor bowl; process until smooth. Return sauce to skillet; cook over medium-high heat 5 minutes or until thoroughly heated.

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Broth

Onion

Sauce

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Food Processor

Frying Pan

Bowl

Cook ravioli in a Dutch oven according to package directions, omitting salt and fat.

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Ravioli

Salt

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Dutch Oven

Drain well.

Place about 9 ravioli on each of 3 serving plates. Spoon sauce evenly over ravioli.

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Ravioli

Sauce

Sprinkle evenly with cheese and sliced fresh basil.

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Fresh Basil

Cheese

Equipment

Ingredients

Servings:

709grams

1/2 package frozen cheese ravioli 1Tbsp

chopped fresh basil 2Tbsps

thinly sliced fresh basil 2

garlic cloves, minced 1teaspoon

olive oil 177milliliters

chopped onion (about 1 small)28grams

1/4 cup finely shredded fresh Parmesan cheese 2teaspoons

red wine vinegar 340grams

roasted red bell peppers, drained 2teaspoons

sugar 118milliliters

vegetable broth

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.