Marinated Chicken and Pasta Salad
Marinated Chicken and Pasta Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 23g of protein, 26g of fat, and a total of 524 calories. Head to the store and pick up tomato sauce, cashews, honey, and a few other things to make it today.
Instructions
In a large bowl, combine 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons plum sauce, 1 tablespoon Worcestershire sauce, sesame seeds, and basil.
Add chicken, and turn to coat. Marinate in refrigerator for at least 1 hour.
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 8 to 10 minutes or until al dente; drain and rinse.
Heat olive oil in a skillet over medium heat. Cook chicken until no longer pink, and juices run clear.
Drain on paper towels. Allow to cool, then cut into bite-size strips.
In a large bowl, whisk together mayonnaise, sour cream, mustard, 1 tablespoon honey, 1 tablespoon tomato sauce, and 1 teaspoon Worcestershire sauce.
Mix in cooked pasta, chicken, and Cheddar cheese. Gently stir in sliced avocado and cashews just before serving.