Balsamic & Parmesan Roasted Cauliflower

Name: Balsamic & Parmesan Roasted Cauliflower
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 liters 1-inch-thick slices cauliflower florets (about 1 large head, see tip); 1 teaspoon dried marjoram; 2 Tbsps extra-virgin olive oil; 118 milliliters finely shredded parmesan cheese; 4 servings freshly ground pepper, to taste; 0 teaspoons salt

You can never have too many side dish recipes, so give Balsamic & Parmesan Roasted Cauliflower a try. This gluten free and primal recipe serves 4. One portion of this dish contains about 8g of protein, 11g of fat, and a total of 168 calories. A mixture of balsamic vinegar, parmesan cheese, marjoram, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.