My Aloo Gobi - Curried Cauliflower and Potatoes

Name: My Aloo Gobi - Curried Cauliflower and Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 head cauliflower, fresh or; 6 servings cayenne pepper (to taste); 2 teaspoons coriander powder; 1 teaspoon cumin powder; 1 Tbsp cumin seed; 1 teaspoon garam masala, added after dish is cooked; 1 Tbsp garlic, minced; 1 Tbsp ginger, grated; 1 green chili, seeded and minced (i used serrano); 0 teaspoons mustard seeds; 1 large onion; 4 potatoes, yukon gold are nice; 0 teaspoons red chili powder (to taste); 6 servings salt, to taste; 1 teaspoons turmeric

Watching your figure? This gluten free, whole 30, and vegan recipe has 154 calories, 6g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up cumin powder, garlic, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.