Creamy Chicken & Corn Quesadillas

Name: Creamy Chicken & Corn Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 4 8-inchs flour tortillas (8 inch); 118 milliliters frozen corn; 118 milliliters salsa; 170 grams cooked boneless skinless chicken breasts, cut into thin strips

You can never have too many hor d'oeuvre recipes, so give Creamy Chicken & Corn Quesadillas a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 8g of protein, and 5g of fat. This recipe serves 8. This recipe is typical of Mexican cuisine. Head to the store and pick up philadelphia chive & onion 1/3 less fat than cream cheese, flour tortillas, corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook chicken, corn and salsa in skillet on medium heat 8 to 10 min. or until heated through, stirring occasionally.

Ingredients you will need

Whole Chicken

Salsa

Corn

Equipment you will use

Frying Pan

Spread 2 tortillas with reduced-fat cream cheese; top with chicken mixture and remaining tortillas.

Ingredients you will need

Reduced Fat Cream Cheese

Tortilla

Whole Chicken

Spread

Heat large skillet sprayed with cooking spray on medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla.

Cut into wedges.

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese 48-inchs

flour tortillas (8 inch)118milliliters

frozen corn 118milliliters

salsa 170grams

cooked boneless skinless chicken breasts, cut into thin strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.