Daiquiri Ice with Kiwifruit

Name: Daiquiri Ice with Kiwifruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 kiwifruit, peeled and thinly sliced; 118 milliliters light rum; 118 milliliters fresh lime juice; 1 Tbsp grated lime rind; 177 milliliters sugar; 532 milliliters water

Daiquiri Ice with Kiwifruit might be just the beverage you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 176 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have kiwifruit, water, lime rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine water and sugar in a saucepan; stir well, and place over low heat. Cook 2 minutes or until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in rum, lime juice, and rind.

Ingredients you will need

Lime Juice

Beef

Rum

Pour mixture into the freezer can of a 1/2-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer's instructions. Arrange kiwifruit slices and scoops of daiquiri ice on dessert plates; garnish with mint sprigs and lime slices, if desired.

Ingredients you will need

Lime Slice