Curry Chicken Udon

Name: Curry Chicken Udon
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 chicken thighs; 500 grams boiled udon noodles; 2 liters dashi soup (or chicken broth); 2 eggs , beaten; 0 chopped green onion; 4 servings mung bean sprouts; 1 small onion; 1 teaspoons salt; 4 servings salt & pepper; 2 Tbsps soy sauce; 2 Tbsps water

Curry Chicken Udon might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 15g of fat, and a total of 417 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt, water, dashi soup, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

chicken thighs 500grams

boiled udon noodles 2liters

dashi soup (or chicken broth)2

eggs , beaten 0

chopped green onion 4servings

mung bean sprouts 1small

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Getrank Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.