Currant Jelly Wiener Sauce

Name: Currant Jelly Wiener Sauce
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 177 milliliters brown sugar; 59 milliliters ketchup; 237 milliliters prepared Dijon-style mustard; 237 milliliters red currant jelly; 2 kilograms packages little smokie sausages

You can never have too many American recipes, so give Currant Jelly Wiener Sauce a try. This recipe serves 24. One serving contains 305 calories, 12g of protein, and 20g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up mustard, little smokie sausages, ketchup, and a few other things to make it today.