Cuban Sandwiches

Name: Cuban Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 large baguette, cut into 4 pieces, each halved lengthwise; 227 grams deli ham, sliced; 4 dill pickles, thinly sliced (or about 24 hamburger slices); 4 pork cutlets reserved from Pork Scaloppine, shredded; 15 servings Chopped Salad with Basil; 227 grams Swiss cheese, sliced

Cuban Sandwiches might be just the main course you are searching for. One serving contains 191 calories, 17g of protein, and 9g of fat. This recipe serves 15. This recipe covers 12% of your daily requirements of vitamins and minerals. Not Head to the store and pick up baguette, deli ham, salad, and a few other things to make it today. To use up the dill pickles you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Layer some of the cheese, ham, pickles, and pork on the bottom half of each of the 4 baguette pieces. Top with the remaining bread. Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly.

Ingredients you will need

Baguette