Whole Wheat Buttermilk Pancakes

Name: Whole Wheat Buttermilk Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps butter; 1 large egg; 1 large egg white; 177 milliliters all-purpose flour; 355 milliliters low-fat buttermilk; 177 milliliters maple syrup; 1 teaspoons salt; 3 Tbsps sugar; 1 Tbsp vegetable oil; 177 milliliters whole wheat flour

Whole Wheat Buttermilk Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 348 calories. This recipe serves 6. Head to the store and pick up baking powder, vegetable oil, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk.

Ingredients you will need

Baking Soda

Sugar

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk, oil, egg, and egg white, stirring with a whisk; add to flour mixture, stirring just until moist.

Ingredients you will need

Buttermilk

Egg Whites

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Whisk

Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked.

Ingredients you will need

Cooking Spray