Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil

Name: Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons adobo sauce from a can of chipotles (or 1 minced chipotle); 24 fresh basil leaves, thinly sliced; 227 grams smoked gouda cheese, cut into small cubes; 283 grams package grape tomatoes, halved lengthwise; 6 servings Kosher salt; 118 milliliters mayonnaise; 340 grams mostaccioli or penne pasta; 6 servings Freshly ground pepper; 59 milliliters white vinegar, plus more if needed; 59 milliliters whole milk

Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil is a vegetarian main course. One serving contains 492 calories, 18g of protein, and 26g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have penne pasta, mayonnaise, gouda cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook as the label directs.

Ingredients you will need

Pasta

Drain and rinse under cold water until no longer hot; set aside.

Ingredients you will need

Water

Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.

Ingredients you will need

Adobo Sauce

Mayonnaise

Vinegar

Pepper

Milk

Salt

Equipment you will use

Bowl

In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.

Ingredients you will need

Salt And Pepper