Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil
Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil is a vegetarian main course. One serving contains 492 calories, 18g of protein, and 26g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have penne pasta, mayonnaise, gouda cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Bring a large pot of salted water to a boil.
Add the pasta and cook as the label directs.
Drain and rinse under cold water until no longer hot; set aside.
Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.