Crostini with Salted European-Style Butter, Smoked Sardines, and Pepper Cress

Name: Crostini with Salted European-Style Butter, Smoked Sardines, and Pepper Cress
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings baguette; 4 servings butter; 4 servings garlic; 4 servings red onion; 4 servings sardines; 4 servings Sea salt; 4 servings watercress

The recipe Crostini with Salted European-Style Butter, Smoked Sardines, and Pepper Cress could satisfy your Mediterranean craving in about 30 minutes. Watching your figure? This pescatarian recipe has 474 calories, 37g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as a hor d'oeuvre. Head to the store and pick up watercress, butter, onion, and a few other things to make it today.

Instructions

Adjust the oven rack to the middle position and preheat the oven to 350F.

Equipment you will use

Oven

Place the bread slices on a baking sheet, brush the tops with olive oil, and bake them for 15 to 20 minutes, until theyre lightly toasted and golden brown. (You can also toast the bread in a toaster, but without the oil. Then brush the toast with oil after theyre done.) Rub the oiled side of the crostini with the garlic and set them on your work surface, oiled side up.

Ingredients you will need

Olive Oil

Crostini

Garlic

Bread

Toast

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Toaster

Spread about 2 teaspoons of butter in an uneven layer on each crostino, leaving the edges of the bread visible. Scatter the onion slices over the butter, dividing them evenly, lay 1 sardine on each, and top with the cress and a few grains of sea salt.

Ingredients you will need

Sea Salt