Cristina's Caesar Salad

Name: Cristina's Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 4 fillets anchovy fillets , chopped and mashed into a paste; 710 milliliters roughly chopped bread cubes (like baguette or sourdough); 2 Tbsps canola oil; 1 teaspoon Dijon mustard; 1 clove garlic , minced; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 28 grams 1/3 cup and 2 Tbsp. freshly grated Parmesan cheese (about; 454 grams heads romaine lettuce (about; 1 teaspoon Worcestershire sauce

Cristina's Caesar Salad is a pescatarian recipe with 20 servings. One serving contains 59 calories, 1g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, bread cubes, canolan oil, and a few other ingredients on hand, you can make it. It works well as a side dish.