Crispy Halibut With Lemony Basil Sauce

Name: Crispy Halibut With Lemony Basil Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters basil leaves, chopped; 397 grams coconut milk; 0 canola oil; 170 grams halibut steaks; 1 lemon, juice and zest separated; 118 milliliters milk; 99 grams panko bread crumbs; 3 roma tomatoes, diced; 0 salt & pepper, as needed; 3 Tbsps shallot, minced; 79 milliliters unsalted butter, cut into 1 t chunks; 237 milliliters white wine; 4 zucchini, end trimmed

Crispy Halibut With Lemony Basil Sauce requires about 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 9g of protein, 21g of fat, and Head to the store and pick up basil leaves, zucchini, juice of lemon, and a few other things to make it today. If you like this recipe, you might also like recipes such as Crispy Halibut with Lemony Basil Sauce, Halibut with Tomato-Basil Sauce, and Halibut with Basil Tomato Sauce.

Ingredients

Servings:

118milliliters

basil leaves, chopped 397grams

coconut milk 0

canola oil 170grams

halibut steaks 1

lemon, juice and zest separated 118milliliters

milk 99grams

panko bread crumbs 3

roma tomatoes, diced 0

salt & pepper, as needed 3Tbsps

shallot, minced 79milliliters

unsalted butter, cut into 1 t chunks 237milliliters

white wine 4

zucchini, end trimmed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.