Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes
Sour Cream and Chive Mashed Potatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 103 calories, 4g of protein, and 3g of fat per serving. It will be a hit at your Thanksgiving event. Head to the store and pick up cream, milk, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain, and mash.
3
Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
ChivesChives
PotatoPotato
MilkMilk
Equipment you will use
Hand MixerHand Mixer
Potato MasherPotato Masher
DifficultyMedium
Ready In40 m.
Servings8
Health Score17
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