Creamy White Chicken & Artichoke Lasagna

Name: Creamy White Chicken & Artichoke Lasagna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts, chopped; 59 milliliters basil, chopped; 12 lasagna noodles, cooked; 454 grams packages philadelphia cream cheese, softened; 1 teaspoons garlic powder; 237 milliliters milk; 118 milliliters kraft grated parmesan cheese; 227 grams package kraft shredded mozzarella cheese with a touch of philadelphia, divided; 473 milliliters boneless skinless chicken breasts, cooked and shredded; 118 milliliters chopped sun-dried tomato

You can never have too many main course recipes, so give Creamy White Chicken & Artichoke Lasagnan a try. This recipe makes 12 servings with 387 calories, 18g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Mediterranean cuisine. A mixture of parmesan cheese, milk, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.