Creamy Tomato Meatballs

Name: Creamy Tomato Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 teaspoon adobo seasoning; 794 grams can diced tomatoes, undrained; 118 milliliters cooked long-grain white rice; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 59 milliliters dry bread crumbs; 1 egg, beaten; 1 clove garlic, minced; 454 grams lean ground beef; 1 Tbsp KRAFT Grated Parmesan Cheese; 1 jalapeÃ±o pepper, seeded, finely chopped

This recipe serves 45. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 35 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic, knudsen cream, rice, and a few other things to make it today.

Instructions

Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally. Meanwhile, mix meat, rice, bread crumbs, egg and cheese; shape into 16 (2-inch) meatballs.

Ingredients you will need

Breadcrumbs