Rice Pilaf

Name: Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters Basic Chicken Stock; 1 teaspoons coarse salt; 1 small dried bay leaf; 59 milliliters minced onion; 1 Tbsp unsalted butter; 237 milliliters long-grain white rice

Rice Pilaf might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 231 calories, 6g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of basic chicken stock, onion, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.