Creamy Rice With Parsnip Puree And Root Vegetables

Name: Creamy Rice With Parsnip Puree And Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters basmati rice; 237 milliliters 1/4-inch cubes peeled carrots; 1 teaspoons coarse kosher salt; 237 milliliters 1/4-inch cubes peeled parsnips; 227 grams parsnips, peeled, cut into 1/2-inch cubes; 237 milliliters 1/4-inch cubes peeled turnips; 473 milliliters (or more) vegetable stock or vegetable broth; 1 Tbsp vegetable oil; 591 milliliters water

You can never have too many side dish recipes, so give Creamy Rice With Parsnip Puree And Root Vegetables a try. This recipe makes 4 servings with 336 calories, 6g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have parsnips, cubes turnips, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.