Creamy Raspberry Ice Pops

Name: Creamy Raspberry Ice Pops
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters fat free milk; 28 grams package instant sugar-free vanilla pudding mix; 237 milliliters fresh raspberries; 473 milliliters raspberry sherbet, softened; 473 milliliters reduced-fat frozen whipped topping, thawed

Creamy Raspberry Ice Pops requires approximately 3 hours and 15 minutes from start to finish. This recipe makes 10 servings with 97 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have raspberry sherbet, instant vanilla pudding mix, whipped topping, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Hand Mixer

Bowl

Place the remaining milk and raspberries into a blender and puree until smooth.

Ingredients you will need

Raspberries

Milk

Equipment you will use

Blender

Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.

Ingredients you will need

Raspberry Puree

Whipped Topping