Creamy Pasta with Greens

Name: Creamy Pasta with Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices to 8 bacon slices, diced; 454 grams package fresh turnip or collard greens, chopped; 340 grams linguine, cooked; 2 garlic cloves, minced; 0 teaspoons ground black pepper; 1 large onion, diced; 4 servings Garnish: shaved Parmesan cheese; 142 grams package shredded Parmesan cheese, divided; 0 teaspoons dried crushed red pepper; 198 grams roasted sweet red peppers, drained and diced; 1 teaspoons salt; 473 milliliters whipping cream

Creamy Past A mixture of to 8 bacon, onion, garnish: parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook greens in boiling water to cover in a Dutch oven 10 minutes.

Ingredients you will need

Greens

Water

Equipment you will use

Dutch Oven

Drain and set aside.

Cook bacon in Dutch oven until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Dutch Oven

Frying Pan

Saut onion and garlic in hot drippings until tender.

Ingredients you will need

Garlic

Onion

Add greens, roasted red peppers, and next 3 ingredients; cook over medium heat, stirring occasionally, 5 minutes or until thoroughly heated.

Ingredients you will need

Roasted Red Peppers

Greens

Heat cream in a small saucepan over medium heat 5 minutes or until thoroughly heated (do not boil). Set aside 2 tablespoons Parmesan cheese. Stir in remaining cheese until melted. Toss together cream mixture and pasta.

Ingredients you will need

Parmesan