Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos

Name: Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado; 118 milliliters black beans, with liquids; 1 Tbsp coriander seeds; 1 Tbsps cumin seeds; 4 corn or flour tortillas; 59 milliliters goat cheese; 2 teaspoons honey; 2 juice and zest from lime; 1 teaspoon olive oil; 1 pinch pinch dried pepper flakes

The recipe Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos could satisfy your Mexican craving in approximately 25 minutes. This recipe serves 2. Watching your figure? This vegetarian recipe has 533 calories, 17g of protein, and 28g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have juice of lime, beans, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. Plenty of people really liked this main course.

Ingredients

Servings:

avocado 118milliliters

black beans, with liquids 1Tbsp

coriander seeds 1Tbsps

cumin seeds 4

corn or flour tortillas 59milliliters

goat cheese 2teaspoons

honey 2

juice and zest from lime 1teaspoon

olive oil 1pinch

pinch dried pepper flakes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.