Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto

Name: Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, pitted, cut into 1/4-inch-thick slices; 808 grams whole peeled tomatoes (about 8 tomatoes), drained and crushed; 946 milliliters homemade or low-sodium canned chicken stock, skimmed of fat; 3 ears corn, quartered; 158 milliliters fresh cilantro leaves, packed, rinsed well; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 jalapeno, diced, plus more sliced for garnish (optional); 2 Tbsps freshly squeezed lime juice; 4 servings freshly ground pepper; 4 tomatillos, peeled and rinsed; 1 small white onion, diced

The recipe Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto could satisfy your Mexican craving in approximately 45 minutes. This main course has 279 calories, 13g of protein, and 9g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. A mixture of jalapeno, ground cumin, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

ripe avocado, pitted, cut into 1/4-inch-thick slices 808grams

whole peeled tomatoes (about 8 tomatoes), drained and crushed 946milliliters

homemade or low-sodium canned chicken stock, skimmed of fat 3

ears corn, quartered 158milliliters

fresh cilantro leaves, packed, rinsed well 2

garlic cloves, minced 1teaspoon

ground cumin 1

jalapeno, diced, plus more sliced for garnish (optional)2Tbsps

freshly squeezed lime juice 4servings

freshly ground pepper 4

tomatillos, peeled and rinsed 1small

white onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.