Chocolate Avocado Milkshake
Need a gluten free beverage? Chocolate Avocado Milkshake could be an outstanding recipe to try. This recipe serves 3. One serving contains 385 calories, 8g of protein, and 23g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of milk, water, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
1
Pour milk into freezer safe container and freeze until half frozen, about 1 1/2 hours.
Ingredients you will need![Milk]()
Milk
Milk2
While milk is freezing, place chocolate and water in microwave safe bowl and heat on high power until chocolate is melted, about 30 seconds.
Ingredients you will need![Chocolate]()
Chocolate![Water]()
Water![Milk]()
Milk
Chocolate
WaterMilkEquipment you will use![Microwave]()
Microwave![Bowl]()
Bowl
Microwave
Bowl3
Whisk in cocoa until smooth; set aside.
Ingredients you will need![Cocoa Powder]()
Cocoa Powder
Cocoa PowderEquipment you will use![Whisk]()
Whisk
Whisk4
Halve and pit avocado. Scoop avocado flesh into blender.
Ingredients you will need![Avocado]()
Avocado
AvocadoEquipment you will use![Blender]()
Blender
Blender
Vanilla
Sugar
DifficultyExpert
Ready In1 h, 30 m.
Servings3
Health Score7
DietsGluten Free
Dish TypesSide Dish
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