Creamy Crab and Red Pepper Spread

Name: Creamy Crab and Red Pepper Spread
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 22
Cuisine: Global
Ingredients: 1 Tbsp GREY POUPON Dijon Mustard; 2 green onions, thinly sliced, divided; 170 grams lump crabmeat, drained; 1 small red pepper, finely chopped; 22 servings RITZ Reduced Fat Crackers; 118 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 227 grams PHILADELPHIA 1/3 Less Fat than Cream Cheese

Creamy Crab and Red Pepper Spread is a pescatarian recipe with 22 servings. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 148 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of grey poupon dijon mustard, green onions, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Reserve 2 tablespoons onions.

Ingredients you will need

Onion

Mix remaining onions with all remaining ingredients except crackers.

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Crackers

Onion

Refrigerate 1 hour.

Top with reserved onions.

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Onion

Serve with crackers.

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Crackers

Ingredients

Servings:

1Tbsp

GREY POUPON Dijon Mustard 2

green onions, thinly sliced, divided 170grams

lump crabmeat, drained 1small

red pepper, finely chopped 22servings

RITZ Reduced Fat Crackers 118milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese 227grams

PHILADELPHIA 1/3 Less Fat than Cream Cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.