RecipesMagazine

Creamy Chicken and Thyme

Creamy Chicken and Thyme
Creamy Chicken and Thyme might be just the main course you are searching for. This recipe serves 4. One serving contains 374 calories, 31g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up chicken breast halves, dill weed, parsley flakes, and a few other things to make it today.

Instructions

1
Place chicken breasts in a large nonstick skillet.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
Frying PanFrying Pan
2
Add 1/2 cup of broth. Reduce heat; cover and simmer for 10-12 minutes or until juices run clear, turning once.
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BrothBroth
3
Remove chicken from pan; keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Add remaining broth to skillet and bring to a boil; reduce heat to low.
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BrothBroth
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Frying PanFrying Pan
5
In a small bowl, combine the flour and sour cream.
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Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Whisk into pan. Stir in the parsley, salt, dill weed, thyme, onion salt and pepper. Simmer, uncovered, for 5 minutes or until slightly thickened.
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Salt And PepperSalt And Pepper
DillDill
ParsleyParsley
OnionOnion
ThymeThyme
SaltSalt
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WhiskWhisk
Frying PanFrying Pan
7
Place chicken breasts over hot cooked noodles if desired.
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Chicken BreastChicken Breast
Cooked PastaCooked Pasta
8
Drizzle with sauce.
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SauceSauce
DifficultyMedium
Ready In30 m.
Servings4
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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