Quinoa with Chicken, Asparagus and Red Peppers

Name: Quinoa with Chicken, Asparagus and Red Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 spears fresh asparagus, trimmed and cut into 1-inch pieces; 473 milliliters chicken broth; 237 milliliters quinoa; 1 red bell pepper, chopped; 3 skinless, boneless chicken breast halves, cut into 1-inch pieces; 1 Tbsp vegetable oil

Quino A mixture of spears asparagus, chicken broth, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir quinoa and chicken broth together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the quinoa has absorbed the chicken broth, about 15 minutes.

Ingredients you will need

Chicken Broth

Quinoa

Equipment you will use

Sauce Pan

Heat vegetable oil in a large skillet over medium heat and cook and stir the chicken breast pieces in the hot oil until no longer pink inside, about 5 minutes. Stir asparagus and red bell pepper into the skillet and cook and stir until barely tender, about 3 more minutes.

Ingredients you will need

Red Pepper