Double Strawberry Bars
Double Strawberry Bars might be just the side dish you are searching for. This recipe makes 10 servings with 171 calories, 3g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. It is perfect for Mother's Day. Head to the store and pick up cool whip lite whipped topping, water, chewy strawberry-filled cookies, and a few other things to make it today.
Instructions
Stir boiling water into dry gelatin mix in medium bowl until dissolved.
Add cold water; stir. Refrigerate 1-1/2 hours or until slightly thickened.
Place cookies in bottom of 8-inch sqaure baking pan. Beat Neufchatel in medium bowl with electric mixer on medium speed until creamy.
Add whipped topping; mix well.
Spread over cookies; cover with thickened gelatin.
Refrigerate at least 2 hours or until gelatin layer is firm.
Cut into 16 bars to serve. Store leftover bars in refrigerator.